The Information Source for the Backyard BBQ Pitmaster
If you like your ribs sweet, sticky and spicy, then I have a great recipe for you: Championship-style Ribfest Ribs on the Backyard Smoker. Also, if you are new to the world of backyard smoking, be sure to read Backyard Pitmaster 101. This will give you a jump start on how to get going while avoiding several of the common pitfalls. Plus, there are lots of new reviews in the Smokin' Hot section, with many more to come.
New to the world of smoking and backyard barbecue? Not sure where to start? In Pitmaster 101 I have put together a few of the basic points that you need to know when you're just getting started.
One of the best things about smoking is that you can try and tweak recipes to your heart's content. Here are some of my favorites. Jerk Chicken is the newest recipe, added May 2012.
I like heat with my smoke and barbecue (some would say a little too much!). This section is dedicated to sauces and spice for those who like to give their meals a little (or a lot) extra kick.
There is no shortage of smoker tools, gadgets, books and accessories that you can buy. I try a lot of them and post my no-bull unbiased reviews here. Take them for what they're worth.
|
This site is a member of
The Smoke Ring
Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site Join the BBQ ring or browse a complete list of The Smoke Ring BBQ member sites The Smoke Ring - All you need to know about Barbecue A service of netRelief Consulting |